From My Heart To Yours – Homemade Chocolate Gifts

If buying gifts this year for whatever reason, whether it’s your babysitter’s Birthday, a Christmas gift for your neighbor, a Valentine’s gift for your favorite Aunt, or a Thank You gift for someone who took care of your dog, has you panicked, join the club. Families all over the world are feeling the pinch of an exceedingly tight budget.

When the budget starts to suffer, we start to rethink giving gifts. Yes, we want to show our appreciation to the people who support us and love us, but we just don’t have the money anymore. The answer goes back to the old days: giving gifts from your heart, using the talents you have, and you will never go wrong.

Making chocolate treats is one of my favorite gift ideas. It’s pretty simple to impress someone with a beautiful box of chocolate covered pecans or chocolate dipped pretzels. Chocolates always seem festive, and homemade chocolates say you appreciate someone very, very, much indeed.

Chocolate gifts aren’t as hard to make as you might think. With a little practice, you can create marvelous confectionery delights that will thrill your friends and family and make you the talk of the town! This is a fancy chocolate treat that no one makes for themselves, so it is the perfect gift.

Chocolate Dipped Coffee Spoons

This spoon will top your list of all time favorite gifts for the coffee lover. What’s great is that you can give this gift to a man or woman because chocolate knows no limits.

Get ready with these items:

You’ll need to buy heavy duty plastic spoon, I like the clear ones. If you’ve got a great thrift store or antique store in your community, you might be able to find some unique silver spoons that would definitely add a special touch. Be sure they’re in good condition, then wash and dry them well.

In the baking aisle of your grocery store, you will find milk chocolate coating. This is the chocolate you’ll want to use. Don’t use the Real Chocolate as it is way too fussy and you don’t want to worry about it not turning out right.

If you’d like to add some crushed peppermint candy or other candy sprinkles to your spoons, that’s really pretty, too. You may also look for flavoring oils, like peppermint or amaretto, to really make these spoons fancy.

You’ll need to cover cookie sheets with parchment paper so the spoons won’t stick while cooling. Don’t use waxed paper as the chocolate will stick and you’ll have a mess. Parchment paper can also help the clean up if you’re working on a larger number of spoons.

I recommend that since you’re giving a gift of food, buy the proper wrapping. Look in your candy making section of any craft store for clear cellophane candy bags in a size to fit the spoon, leaving some of the handle sticking out. You’ll also want to find some ribbon and raffia to tie the package closed and to decorate the gift.

The process is simple:

Place a large pot of water on stove, bring to boil and turn off heat. Meanwhile, cut your chocolate into small pieces and melt by placing in a small heavy pot inside the larger pot of water that has boiled. When chocolate starts to melt around the edges, remove from hot water and stir with a rubber spatula or big wooden spoon until all the chocolate has melted. Be careful that you don’t splash any of the water from the big pan into the small pan.

When the chocolate is melted down, take a spoon and carefully dip it into the chocolate, hanging on to the handle, and place it on parchment paper on your tray or cookie sheet. Now is the time to add any decorations like sprinkles or crushed peppermints. Then continue dipping each spoon and decorating. When you are done, take your cookie sheet full of spoons and place it in a cold area. You can put them in a freezer or refrigerator but don’t let them stay in there because they will get moist. If you do use the freezer or refrigerator, take them out in just a few minutes and let them totally set up somewhere dry.

Once the chocolate has set up, you can put each spoon in a candy bag, and tie a piece of ribbon, raffia, or what have you around the handle of the spoon to close the bag. Now you can add a little extra ribbon, a candy cane, or any other decoration you’d like. If you are giving more than one spoon to someone, be sure to put them in a candy bag first, then place all of them together in a pretty bag or box.

You have now completed a gift that anyone would be thrilled to receive. Don’t you feel good knowing that you used your creativity and time to make a personal gift for someone you care about? This is not just any gift… it’s a gift you gave from your heart.